since sarip started work at the current place a year ago, the guys will every now and then pop by lil’ india for lunch. got intro’ed to this quaint lil eatery tucked along hindoo road – ghaangothree vegeterian restaurant. and since then sarip’ve been hooked. the place specialises in its chaat dishes but even after times he’d been there, it’s a challenge for sarip to recall the name of the dishes. now it’s time to document!
dahi popaadi chaat
unfortunately, by the time we wanted to ordered more, the shop’s closing. we didn’t even realised the manager had informed us if we wanted to take any last orders. the food’s too good until like that! from what sarip read, be sure to try the vadaa pav, dahi batata puri, sev puri and ravaa onion dosa (crepe) served with three kinds of chutneys or relishes (fresh coconut, spicy green and spicy red) and sambar.
sarip thinks they do do catering, so it’ll be nice to have a chaat corner yes.